Detalles de la búsqueda
1.
Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model.
J Dairy Sci
; 101(12): 10759-10774, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30268624
2.
Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model.
J Dairy Sci
; 101(8): 6964-6981, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29803413
3.
Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life.
J Dairy Sci
; 101(9): 7780-7800, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29960782
4.
Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt.
J Dairy Sci
; 100(2): 950-960, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27988132
5.
Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products.
J Dairy Sci
; 100(11): 8814-8825, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28918151
6.
Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms.
J Dairy Sci
; 100(11): 8783-8795, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28865849
7.
Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method.
J Dairy Sci
; 99(7): 5180-5191, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27085396
8.
Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk.
J Dairy Sci
; 99(1): 130-40, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26547640
9.
Evaluation of different methods to detect microbial hygiene indicators relevant in the dairy industry.
J Dairy Sci
; 99(9): 7033-7042, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27394938
10.
Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection.
J Dairy Sci
; 99(8): 6105-6120, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27289158
11.
A standard bacterial isolate set for research on contemporary dairy spoilage.
J Dairy Sci
; 98(8): 5806-17, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26026752
12.
Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk.
J Dairy Sci
; 98(7): 4338-51, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25958277
13.
Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest.
J Dairy Sci
; 97(4): 2487-97, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24485694
14.
Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk.
J Dairy Sci
; 97(7): 4083-96, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24819135
15.
Refinement of the Listeria monocytogenes σB regulon through quantitative proteomic analysis.
Microbiology (Reading)
; 159(Pt 6): 1109-1119, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23618998
16.
Listeria monocytogenes grown at 7° C shows reduced acid survival and an altered transcriptional response to acid shock compared to L. monocytogenes grown at 37° C.
Appl Environ Microbiol
; 78(11): 3824-36, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22447604
17.
Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: a case study.
J Dairy Sci
; 95(1): 471-5, 2012 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22192227
18.
A decade of improvement: New York State fluid milk quality.
J Dairy Sci
; 95(12): 7384-90, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23040014
19.
Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk.
J Dairy Sci
; 95(3): 1568-74, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22365238
20.
When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage.
J Dairy Sci
; 94(6): 3176-83, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21605787